DON’T Eat Another Carbohydrate Until You Read Our Short Article Below!

DON’T Eat Another Carbohydrate Until You Read Our Short Article Below!

Hey, this is Joel… co-founder of BioTrust Nutrition… and today I’m here to talk to you about how a synergistic blend of 5 unique, hard-to-come-by ingredients work together to help maintain blood sugar levels already with a normal, healthy range while making carbohydrates–yes, carbohydrates–your body transformation’s best friend.

Now, you’ve probably heard that carbohydrates are perhaps the WORST thing you could eat when trying to lose fat or transform your body, and for most people, that’s 100% true.

DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!You see, due to years of consuming a diet full of processed carbs, most people have grown quite insensitive to one of the most important hormones in our body—a hormone that can either be a huge asset to your body transformation goals, or a total fat loss and health-derailing nightmare.

Its name is insulin.

And insulin’s function is to help your body keep blood sugar at bay, clear it quickly from your bloodstream after a carbohydrate meal, and (hopefully) shuttle that blood sugar to muscle tissue for energy instead of fat.

I say “hopefully” because that’s not exactly what occurs when many people eat carbs. Due to a diet full of processed, insulin–and blood–sugar-spiking carbohydrates, most folks can’t use insulin the way Mother Nature truly intended—which makes it even harder to drop weight.

The result? Reduced fat burning potential
and even increased fat storage.

Ideally, when you consume carbohydrates, here is what you want to happen:

1. Optimal insulin release. This occurs when your body is highly sensitive to insulin. When it is, only a small amount of insulin is necessary to effectively and efficiently clear glucose from your blood to its storage sites. This is great news because your body has an incredibly difficult time burning fat in the presence of insulin. The less insulin you have floating around, the better.

2. Quick and efficient sugar metabolism. Again, this will occur when your body is highly sensitive to insulin.

3. Maximum glycogen uptake. Glycogen is the term used for stored carbohydrate in muscle. When muscle tissue is highly sensitive to insulin, more blood glucose will be stored in muscle, not fat.

4. Minimum fat storage. When you increase insulin sensitivity, especially in skeletal muscle, your body will choose to store your carbohydrate intake as energy in muscle tissue. In addition to eating right–which helps support increased insulin sensitivity–adding exercise is one of the best ways to help increase the amount of carbohydrate that gets stored as glycogen. Combined with IC-5™, that’s a three way attack on unsightly fat.

Again, your body’s ability to process the carbohydrates you eat all comes down to your insulin efficiency and your body’s ability to quickly and efficiently shuttle carbohydrates to to be used as fuel or stored as glycogen in muscle.

So how can you increase insulin efficiency?

Well, you could go completely low-carb for an extended period of time in an attempt to help your body optimize carb metabolism. But for many, that’s a rather painful option and even then you’d need to slowly reintroduce carbohydrates back in to your diet to avoid massive spillover and possible fat gain.

Fortunately, you don’t need to go low-carb or no-carb… at all.

SUPERCHARGE your insulin efficiency before each carbohydrate-containing meal simply with
5 unique, research-backed ingredients…

And that’s exactly what the key ingredients in IC-5 have been scientifically designed to do.

DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!

You see, as mentioned, IC-5 is a synergistic blend of 5 unique, hard-to-come-by ingredients that have been shown to support increased insulin efficiency and metabolism of blood sugar.

  1. For instance, the first ingredient in IC-5 is a 25:1 Cinnamon bark extract standardized to 30% polyphenols! This potent extract has been shown to assist with improved insulin efficiency.1-3
  2. The second ingredient is a rare plant alkaloid called Berberine that has been used for centuries throughout India. Berberine works slightly differently, by improving the signaling between insulin and its associated receptors while also increasing glucose uptake by skeletal muscle.4-7
  3. IC-5’s third ingredient, Benfotiamine, is a biologically active form of vitamin B1, and basically ramps up the body’s ability to metabolize carbohydrates. Benfotiamine has not only shown the ability to support the body’s response to blood sugar levels, but has also shown a reduction in serum AGE (Advanced Glycation End products) levels.8 These toxic compounds have been associated with cellular aging, improper glucose function, as well as higher levels of oxidative impact on healthy cells. Benfotiamine helps keep these in check!
  4. One of the most unique ingredients in IC-5 is Zychrome®, a patented form of the trace element chromium. Chromium is an essential mineral that is crucial in the metabolism of carbohydrates and fats.9
  5. Lastly, the ground-breaking IC-5 formula is completed by Naringin, which helps deactivate the enzyme that breaks down berberine. By effectively blocking this enzyme, naringin increases the bioavailability of nutrients like berberine, allowing it to make IC-5 even more effective!10

While the scientific research on each of the individual ingredients in IC-5 provides convincing evidence of their effectiveness and thousands of customers can attest to its potency and real-world application, we didn’t stop there—we put IC-5 to the test by sponsoring a clinical investigation to convincingly show that this product works.

In a randomized, double-blind, placebo-controlled, cross-over trial performed at the world renowned Human Performance Lab at the University of Tampa, 29 healthy, normal-weight study participants performed an oral glucose tolerance test (OGTT), which is a measure of, you guessed it, carbohydrate tolerance. The tolerance test involves drinking a liquid beverage containing 75 grams of sugar, and blood glucose levels are analyzed (by blood draw) every 30 minutes for 2 hours. On one day, just prior to the test, the participants took either a serving of IC-5 or a placebo; on a separate day, the volunteers ‘crossed over’ to the other condition.

After supplementation with IC-5, the participants demonstrated significant reductions in blood sugar at each time point—including a dramatic 17% decrease at 90 minutes—compared to when they consumed the exact same meal without IC-5. What’s more, they experienced a substantial 12% reduction in total blood glucose (“area under the curve”), over the course of the two-hour time period, representing a dramatic improvement in carbohydrate tolerance. 11

In plain English, this means IC-5 significantly improves carbohydrate tolerance, and the better your carb tolerance, the more carbs that you can eat while still losing fat. Simply put, IC-5 is the most advanced formula of its kind, and it’s only available from BioTrust® right here on this website.

If you’re eating carbs, and you should be, you should be using IC-5.

And just like all of our products, with IC-5 you’re protected by our Unconditional 1 year, 100% Satisfaction Money-Back Guarantee, so there’s nothing to lose, and benefiting from IC-5 couldn’t be easier. Just take 2 capsules with any carb-containing meal and let science do the rest.

To begin experiencing just how easy real carb-management can be with the key ingredients in IC-5, simply choose your money-saving package on this page and then click Add to Cart. IC-5: Don’t eat carbs without it.

DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!

DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!

References

  1. Anderson RA, Broadhurst CL, Polansky MM, Schmidt WF, Khan A, Flanagan VP, Schoene NW, Graves DJ. J Agric Food Chem. 2004 Jan 14;52(1):65-70.
  2. Jarvill-Taylor KJ, Anderson RA, Graves DJ. J Am Coll Nutr. 2001 Aug;20(4):327-36.
  3. Hlebowicz J, Darwiche G, Bjorgell O and Almer LO. Am J Clin Nutr 2007; 85: 1552-1556.
  4. Rayasam GV, et al. Phytother Res. 2010 Aug;24(8):1260-3.
  5. Zhang H, Wei J, Xue R, Wu JD, Zhao W, Wang ZZ, Wang SK, Zhou ZX, Song DQ, Wang YM, Pan HN, Kong WJ, Jiang JD. Metabolism. 2010 Feb;59(2):285-92.
  6. Kong WJ, Zhang H, Song DQ, Xue R, Zhao W, Wei J, Wang YM, Shan N, Zhou ZX, Yang P, You XF, Li ZR, Si SY, Zhao LX, Pan HN, Jiang JD. Metabolism. 2009 Jan;58(1):109-19.
  7. Jun Yina,b, Huili Xinga, and Jianping Yeb. Metabolism. 2008 May ; 57(5): 712–717.Dravya Gund Vigyan (Baidyanath Prakashan); Gaon Ki Aushadhi Ratna (Kalida) Part I and II, Bhavprakash Nighantu.
  8. Stirban, Alin, et alDiabetes care 29.9 (2006): 2064-2071.
  9. Jain SK et al., Mol. Nutr. Food Res. 2012, 00, 1–9
  10. Mitsunaga, Yoshiharu, et al. 395.3 (2000): 193-201.
  11. Wilson J. IC-5 Clinical Data. University of Tampa Human Performance Laboratory. 2015.

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DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!
DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!
DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!
DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!
DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!

DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!

DON'T Eat Another Carbohydrate Until You Read Our Short Article Below!

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